Category:
Agriculture and Food Chemistry
,
Working Paper
, Title:
Determination of major chemical constituents and antimicrobial activities of essential oils extracted from Nonsaleable Grade (NSG) spices of Cymbopogon nardus, Rosmarinus officinalis, Thymus vulgaris and Coriandrum sativum seeds
, Authors:
Siying LIU, Lingcheng Su, Chiu-Hong Lee, Jiajun Chen, Huada Daniel Ruan
Version 1 posted 03 September 2024
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