Agriculture and Food Chemistry

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Analytical Chemistry

Metabolomics of Non-Saccharomyces Yeasts in Fermented Beverages

Daniel Ellis, Edward Kerr, Gerhard Schenk, Benjamin Schulz

325

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7 Citations

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Agriculture and Food Chemistry

3D Printing Technologies and Automation in Food Processing Industry: An Innovative Marketing Approach for Health and Digital Gastronomy Perspective

Adam Schiffer, Nitin Sahai, Srithuvaragan Ratnavel

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Agriculture and Food Chemistry

Tea Polyphenol EGCG Increases Nanoplastics Release from Plastic Cups but Mitigates Potential Detrimental Effects

Haoxin Ye, David Kitts, Xiwen Wang, Yifan Wang, Tianxi Yang

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Agriculture and Food Chemistry

A Chemical Language Model for Multi-Class Molecular Taste Prediction

Yoel Zimmermann, Leif Sieben, Henrik Seng, Philipp Pestlin, Franz Görlich

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Earth, Space, and Environmental Chemistry

Dynamic Sorption and Interfacial Assembly of Polysaccharide on Hydrophobic v. Hydrophilic Surfaces

Behrooz Azimzadeh, Carmen Enid Martínez

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Agriculture and Food Chemistry

New gravimetric method for determination of total dissolved solids and percentage extraction for coffee-chicory mixture

Raksha U, Nanishankar Harohally

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Agriculture and Food Chemistry

Reversible and irreversible changes in protein secondary structure in the heat- and shear-induced texturization of native pea protein isolate

Hiroshi Nakagawa, Job Ubbink

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Earth, Space, and Environmental Chemistry

Guidelines for evaluating the antioxidant activity of lignin via the 2,2-diphenyl-1-picrylhydrazyl (DPPH) assay

Daryna Diment, Oliver Musl, Mikhail Balakshin, Davide RIGO

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Analytical Chemistry

New fluorogenic triacylglycerols as sensors for dynamic measurement of lipid oxidation

Maria Handke, Frank Beierlein, Petra Imhof, Matthias Schiedel, Simon Hammann

157

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Agriculture and Food Chemistry

Development of FT-IR and FT-NIR methods for analysis of moisture and sugars in Jaggery

Anusree L, Raksha U, Nanishankar Harohally

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Earth, Space, and Environmental Chemistry

Quaternary biopesticides and disinfectants derived from quinine and amino acids – environmental prospects and risks

Tomasz Rzemieniecki, Krzysztof Juś, Tomasz Klejdysz, Daniela Gwiazdowska

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Analytical Chemistry

How molar ratio between two anions affects physicochemical properties and biological activity of double salt ionic liquids (DSILs)?

Tomasz Rzemieniecki, Damian Krystian Kaczmarek, Witold Stachowiak, Katarzyna Marcinkowska, Michał Niemczak

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Agriculture and Food Chemistry

A DFT-driven Analysis of Aggregation-Dependent Stability in Alkylpyrazines: Monomers, Dimers, and Beyond

MANJEET BHATIA

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Agriculture and Food Chemistry

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Volcanic ash as multi-nutrient mineral fertilizer: science and early applications

Most Cited

Metabolomics of Non-Saccharomyces Yeasts in Fermented Beverages

Latest Content Latest Content

3D Printing Technologies and Automation in Food Processing Industry: An Innovative Marketing Approach for Health and Digital Gastronomy Perspective

Tea Polyphenol EGCG Increases Nanoplastics Release from Plastic Cups but Mitigates Potential Detrimental Effects

A Chemical Language Model for Multi-Class Molecular Taste Prediction

Dynamic Sorption and Interfacial Assembly of Polysaccharide on Hydrophobic v. Hydrophilic Surfaces

New gravimetric method for determination of total dissolved solids and percentage extraction for coffee-chicory mixture

Reversible and irreversible changes in protein secondary structure in the heat- and shear-induced texturization of native pea protein isolate

Guidelines for evaluating the antioxidant activity of lignin via the 2,2-diphenyl-1-picrylhydrazyl (DPPH) assay

New fluorogenic triacylglycerols as sensors for dynamic measurement of lipid oxidation

Development of FT-IR and FT-NIR methods for analysis of moisture and sugars in Jaggery

Quaternary biopesticides and disinfectants derived from quinine and amino acids – environmental prospects and risks

How molar ratio between two anions affects physicochemical properties and biological activity of double salt ionic liquids (DSILs)?

A DFT-driven Analysis of Aggregation-Dependent Stability in Alkylpyrazines: Monomers, Dimers, and Beyond

Latest Content