Agriculture and Food Chemistry

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Analytical Chemistry

Metabolomics of Non-Saccharomyces Yeasts in Fermented Beverages

Daniel Ellis, Edward Kerr, Gerhard Schenk, Benjamin Schulz

415

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7 Citations

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Agriculture and Food Chemistry

Optimized green extraction of multifunctional aliphatic and aromatic compounds from suberin-rich agro-industrial potato peel waste

Pedro Florido-Moreno, José Jesús Benítez, Jorge Rencoret, Susana Guzmán-Puyol, José Alejandro Heredia-Guerrero, José Carlos del Río

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Theoretical and Computational Chemistry

Comparative Chemical Space Analysis of Pesticides and Substances with Genotoxicity Data

Daniel H. Foil, Jeannette König, Kristin Herrmann, Roxane Axel Jacob, Carsten Kneuer, Johannes Kirchmair

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Theoretical and Computational Chemistry

A Structure-Based Approach for Predicting Odor Similarity of Molecules via Docking Simulations with Human Olfactory Receptors

Hirotada Kaneshiro, Masakazu Sato, Airi Tanaka, Shuya Nakata, Yoshiko Aihara, Hirotaka Kitoh-Nishioka, Yoshiharu Mori, Shigenori Tanaka

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Materials Science

Citrus or apple inks for the 3D printing - the influence of the low methylated pectin structure and the standardized sugar type on their printability

Marta Fiedot, Diana Lesiak, Daria Podstawczyk, Aleksandra Ujcic, Olga Kockova, Roman Jędrzejewski, Konrad Szustakiewicz, Igor Turkiewicz

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Agriculture and Food Chemistry

Nutritional value of Chlorella vulgaris : Implication of color

Binelli Baptiste, Alice Kermarrec, Valérie Beaumal, Alain Riaublanc, Ha Phuong TA/NGUYEN

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Organic Chemistry

Pulsecal: A valuable tool, but cautio consilium for use in deuterated organic solvents

Karel Klika

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Agriculture and Food Chemistry

Potential risks of the nitrification inhibitors Nitrapyrin and DMPP: A review on non-target effects on microorganisms and environmental fate in agricultural soil

Lucas Horstmann, Erkin Gözdereliler, Ulla Elisabeth Bollmann, Jonathan Donhauser, Jonas Michael Fernbach, Anders Priemé, Carsten Suhr Jacobsen, Christian Nyrop Albers, Lea Ellegaard-Jensen

140

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Nanoscience

An Integrated Plasmonic Sensing Array for Chemical Fingerprinting and Flavour Profiling in Beverages and Other Liquids

Justin Sperling, Daniel Osbourne, Badri Aekbote, Anthony Perri, Rebecca Setford, Hanyu Gao, Liam Wilson, Chad Sipperley, Rudolf Schick, Caroline Gauchotte-Lindsay, William Peveler, Alasdair Clark

130

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Agriculture and Food Chemistry

First field Demonstration of a Novel Gas-Phase Photo-oxidation Method for Mitigation of Methane, Ammonia, and Odor from Agricultural sources

Morten Krogsbøll, Mohsen Rezaei, Nickie Fogde, Noah D. Weiss, Hugo S. Russell, Anders Feilberg, Matthew S. Johnson

411

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Chemical Engineering and Industrial Chemistry

Development, characterization and in vitro digestion of polysaccharide reinforced composite stimuli-responsive hydrogel encapsulating bioactive polyphenols from fruit peel waste

SOUPTIK BHATTACHARYA, Shaoli Das, Sanjukta Banik, Sanjana Baidya, Sreelekha Banik, Anushree Pahari

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Materials Science

Conformational and Rheological Behavior of Kappa Carrageenan in Glycerol: Effects of Sodium Salts and Preparation Temperature

Mihail T. Georgiev, Silviya S. Simeonova, Boris G. Konstantinov, Krassimir D. Danov, Robert Riley, Dawn Woodall

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Agriculture and Food Chemistry

Water molecular dynamics during dough heating by Fast Field Cycling Nuclear Magnetic Resonance

Corinne Rondeau-Mouro, Anne-Laure Rollet

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Agriculture and Food Chemistry

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Volcanic ash as multi-nutrient mineral fertilizer: science and early applications

Most Cited

Metabolomics of Non-Saccharomyces Yeasts in Fermented Beverages

Latest Content Latest Content

Optimized green extraction of multifunctional aliphatic and aromatic compounds from suberin-rich agro-industrial potato peel waste

Comparative Chemical Space Analysis of Pesticides and Substances with Genotoxicity Data

A Structure-Based Approach for Predicting Odor Similarity of Molecules via Docking Simulations with Human Olfactory Receptors

Citrus or apple inks for the 3D printing - the influence of the low methylated pectin structure and the standardized sugar type on their printability

Nutritional value of Chlorella vulgaris : Implication of color

Pulsecal: A valuable tool, but cautio consilium for use in deuterated organic solvents

Potential risks of the nitrification inhibitors Nitrapyrin and DMPP: A review on non-target effects on microorganisms and environmental fate in agricultural soil

An Integrated Plasmonic Sensing Array for Chemical Fingerprinting and Flavour Profiling in Beverages and Other Liquids

First field Demonstration of a Novel Gas-Phase Photo-oxidation Method for Mitigation of Methane, Ammonia, and Odor from Agricultural sources

Development, characterization and in vitro digestion of polysaccharide reinforced composite stimuli-responsive hydrogel encapsulating bioactive polyphenols from fruit peel waste

Conformational and Rheological Behavior of Kappa Carrageenan in Glycerol: Effects of Sodium Salts and Preparation Temperature

Water molecular dynamics during dough heating by Fast Field Cycling Nuclear Magnetic Resonance

Latest Content