Agriculture and Food Chemistry

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Analytical Chemistry

Metabolomics of Non-Saccharomyces Yeasts in Fermented Beverages

Daniel Ellis, Edward Kerr, Gerhard Schenk, Benjamin Schulz

397

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7 Citations

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Nanoscience

An Integrated Plasmonic Sensing Array for Chemical Fingerprinting and Flavour Profiling in Beverages and Other Liquids

Justin Sperling, Daniel Osbourne, Badri Aekbote, Anthony Perri, Rebecca Setford, Hanyu Gao, Liam Wilson, Chad Sipperley, Rudolf Schick, Caroline Gauchotte-Lindsay, William Peveler, Alasdair Clark

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Agriculture and Food Chemistry

First field Demonstration of a Novel Gas-Phase Photo-oxidation Method for Mitigation of Methane, Ammonia, and Odor from Agricultural sources

Morten Krogsbøll, Mohsen Rezaei, Nickie Fogde, Noah D. Weiss, Hugo S. Russell, Anders Feilberg, Matthew S. Johnson

315

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Chemical Engineering and Industrial Chemistry

Development, characterization and in vitro digestion of polysaccharide reinforced composite stimuli-responsive hydrogel encapsulating bioactive polyphenols from fruit peel waste

SOUPTIK BHATTACHARYA, Shaoli Das, Sanjukta Banik, Sanjana Baidya, Sreelekha Banik, Anushree Pahari

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Materials Science

Conformational and Rheological Behavior of Kappa Carrageenan in Glycerol: Effects of Sodium Salts and Preparation Temperature

Mihail T. Georgiev, Silviya S. Simeonova, Boris G. Konstantinov, Krassimir D. Danov, Robert Riley, Dawn Woodall

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Agriculture and Food Chemistry

Water molecular dynamics during dough heating by Fast Field Cycling Nuclear Magnetic Resonance

Corinne Rondeau-Mouro, Anne-Laure Rollet

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Organic Chemistry

Structural Revisions of Macrocyclic Ellagitannin Dimers Bridged by Two Hexahydroxydiphenoyl Groups

Ryo Ohtsuka, Yosuke Matsuo, Yoshinori Saito, Koji Yamada, Takashi Tanaka, Fumika Yakushiji

451

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Agriculture and Food Chemistry

Comparative Analysis of the Chemical Composition and Cytotoxic Activity of Broccoli By-products as a Source of Bioactive Compounds

Araceli Guerrero-Alonso, Leticia González-Maya, Jessica Nayelli Sánchez-Carranza, Alberto Marbán-González, Silvia Marquina Bahena, Laura Alvarez, Mayra Antunez-Mojica

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Nanoscience

Hemp proteins conjugated with green tea polyphenol extract form de novo plant-sourced emulsifiers suitable for nanodelivery systems bearing lipophilic psychopharmaceuticals

William Charles Hosie, Mary Augustina Egbuta, Kasra Razmkhah, Behzad Bolandi, Khalilalrahman Dehvari, Anton Homon, Aleena Kappadakunnel, Jonathan J. Simone, Abhinandan Banerjee, John Frederick Trant

146

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Analytical Chemistry

How does the molar ratio between two anions affect the properties of surface active double salt ionic liquids (DSILs)?

Tomasz Rzemieniecki, Damian Krystian Kaczmarek, Witold Stachowiak, Katarzyna Marcinkowska, Michał Niemczak

184

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Organic Chemistry

Sustainable and Efficient Extraction of Furfural from Bagasse: A Quantitative Analysis and Feasibility Study for Rural Economies

Muhammad Asif, Sana Sultan, Subhan Ishaq

119

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Chemical Engineering and Industrial Chemistry

An In-Silico Study on Transient Enzyme Diffusion and Adsorption within Lignocellulosic Biomass using a Multi-Scale Model

Saketh Merugu, David Shonnard

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Agriculture and Food Chemistry

Impact of Fermentation Duration on the Nutritional, Anti-Nutritional, and Functional Characteristics of Colocasia Esculenta.

Oyiyechukwu Elizabeth Chikelu, Juliet Nnenna Udeh, Chiamaka Vivian Ugwu

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Agriculture and Food Chemistry

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Volcanic ash as multi-nutrient mineral fertilizer: science and early applications

Most Cited

Metabolomics of Non-Saccharomyces Yeasts in Fermented Beverages

Latest Content Latest Content

An Integrated Plasmonic Sensing Array for Chemical Fingerprinting and Flavour Profiling in Beverages and Other Liquids

First field Demonstration of a Novel Gas-Phase Photo-oxidation Method for Mitigation of Methane, Ammonia, and Odor from Agricultural sources

Development, characterization and in vitro digestion of polysaccharide reinforced composite stimuli-responsive hydrogel encapsulating bioactive polyphenols from fruit peel waste

Conformational and Rheological Behavior of Kappa Carrageenan in Glycerol: Effects of Sodium Salts and Preparation Temperature

Water molecular dynamics during dough heating by Fast Field Cycling Nuclear Magnetic Resonance

Structural Revisions of Macrocyclic Ellagitannin Dimers Bridged by Two Hexahydroxydiphenoyl Groups

Comparative Analysis of the Chemical Composition and Cytotoxic Activity of Broccoli By-products as a Source of Bioactive Compounds

Hemp proteins conjugated with green tea polyphenol extract form de novo plant-sourced emulsifiers suitable for nanodelivery systems bearing lipophilic psychopharmaceuticals

How does the molar ratio between two anions affect the properties of surface active double salt ionic liquids (DSILs)?

Sustainable and Efficient Extraction of Furfural from Bagasse: A Quantitative Analysis and Feasibility Study for Rural Economies

An In-Silico Study on Transient Enzyme Diffusion and Adsorption within Lignocellulosic Biomass using a Multi-Scale Model

Impact of Fermentation Duration on the Nutritional, Anti-Nutritional, and Functional Characteristics of Colocasia Esculenta.

Latest Content