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Agriculture and Food Chemistry

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Analytical Chemistry

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Food Fraud

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3 results in Keywords: Food Fraud

Agriculture and Food Chemistry

Animal Species Identification of Meat Using MALDI-TOF Mass Spectrometry

Jörg Rau, Ekkehard Hiller, Annegret Männig, Martin Dyk, Olivera Wenninger, Philipp Stoll, Gudrun Wibbelt, Pat Schreiter

Version 1 posted 18 March 2021

1,003

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2

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Agriculture and Food Chemistry

Spatially Offset Raman Spectroscopy (SORS) for sustainable Olive Oil authentication - tackling the challenges in on-site food control

Anna Lena Horns, Sarah-Marie Barmbold, Markus Weidner, René Bachmann

Version 1 posted 18 July 2024

113

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Analytical Chemistry

Rapid Analysis and Authentication of Meat Products using the MasSpec Pen Technology

Abigail N. Gatmaitan, John Q. Lin, Jialing Zhang, Livia Schiavinato Eberlin

Version 1 posted 20 January 2021

834

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