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Monitoring Early-Life Mycotoxin Exposures via LC-MS/MS Breast Milk Analysis

Dominik Braun, Chibundu N. Ezekiel, Wilfred A. Abia, Lukas Wisgrill, Gisela H. Degen, Paul C. Turner, Doris Marko, Benedikt Warth

Version 2 posted 05 October 2018

747

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1

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Analytical Chemistry

Working Paper

Exposure to Mycotoxin-Mixtures via Breast Milk: An Ultra-Sensitive LC-MS/MS Biomonitoring Approach

Dominik Braun, Chibundu N. Ezekiel, Doris Marko, Benedikt Warth

Version 3 posted 30 April 2020

878

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Analytical Chemistry

Working Paper

Natural Contaminants in Infant Food: The Case of Regulated and Emerging Mycotoxins

Dominik Braun, Maximilian Eiser, Hannes Puntscher, Doris Marko, Benedikt Warth

Version 2 posted 07 September 2020

872

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Analytical Chemistry

Working Paper

Spatially Offset Raman Spectroscopy (SORS) as analytical tool for the sustainable analysis of packed meat

Lyn Christiansen, Nele Paasch, Markus Weidner, Lara Cordsen, René Bachmann

Version 1 posted 19 September 2022

380

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1

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Agriculture and Food Chemistry

Working Paper

Effects of concentration and duration of contact on the insecticidal effects of clove (Syzygium aromaticum) oil on Cowpea beetle ( Callosobruchus maculatus)

Olapeju Aiyelaagbe, Ayoola Ayodele, Mobolade Akinbuluma, Isaac Aiyelaagbe

Version 1 posted 08 August 2023

158

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Analytical Chemistry

Working Paper

Handheld Methanol Detector for Beverage Analysis: Interlaboratory Validation

Jan van den Broek, Sebastian Keller, Ian Goodall, Katie Parish-Virtue, Claudia Bauer-Christoph, Johannes Fuchs, Despina Tsipi, Andreas Güntner, Thomas Blum, Jean-Charles Mathurin, Matthias Steiger, Roghayeh Shirvani, Manfred Gössinger, Monika Graf, Peter Anderhub, Daniel Z'graggen, Claudio Hüsser, Benjamin Faigle, Agapiou Agapios

Version 1 posted 16 May 2024

35

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Analytical Chemistry

Review

Electrochemical nucleic acid-based sensors for detection of E. coli and Shiga toxin-producing E. coli (STEC) – Review of the recent developments

Luiza Wasiewska, Ian Seymour, Vuslat Juska, Kaye Burgess, Geraldine Duffy, Alan O'Riordan

Version 1 posted 26 October 2022

254

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1

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Analytical Chemistry

Working Paper

Rapid Analysis and Authentication of Meat Products using the MasSpec Pen Technology

Abigail N. Gatmaitan, John Q. Lin, Jialing Zhang, Livia Schiavinato Eberlin

Version 1 posted 20 January 2021

661

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Agriculture and Food Chemistry

Working Paper

The fate of altertoxin II during tomato processing steps at a laboratory scale

Hannes Puntscher, Doris Marko, Benedikt Warth

Version 3 posted 16 May 2019

1,224

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Agriculture and Food Chemistry

Working Paper

Deep Learning Enables Rapid Identification of Mycotoxin-Degrading Enzymes

Dachuan Zhang, Huadong Xing, Dongliang Liu, Mengying Han, Pengli Cai, Huikang Lin, Yu Tian, Yinghao Guo, Bin Sun, Ye Tian, Wu Aibo, Qian-Nan Hu

Version 1 posted 30 June 2023

447

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10 results in Food Safety in Keywords: Food Safety

Monitoring Early-Life Mycotoxin Exposures via LC-MS/MS Breast Milk Analysis

Exposure to Mycotoxin-Mixtures via Breast Milk: An Ultra-Sensitive LC-MS/MS Biomonitoring Approach

Natural Contaminants in Infant Food: The Case of Regulated and Emerging Mycotoxins

Spatially Offset Raman Spectroscopy (SORS) as analytical tool for the sustainable analysis of packed meat

Effects of concentration and duration of contact on the insecticidal effects of clove (Syzygium aromaticum) oil on Cowpea beetle ( Callosobruchus maculatus)

Handheld Methanol Detector for Beverage Analysis: Interlaboratory Validation

Electrochemical nucleic acid-based sensors for detection of E. coli and Shiga toxin-producing E. coli (STEC) – Review of the recent developments

Rapid Analysis and Authentication of Meat Products using the MasSpec Pen Technology

The fate of altertoxin II during tomato processing steps at a laboratory scale

Deep Learning Enables Rapid Identification of Mycotoxin-Degrading Enzymes

10 results in Keywords: Food Safety