Deriving the Isoelectric Point of Amino Acids from Acid-Base Equilibria

10 January 2025, Version 1
This content is a preprint and has not undergone peer review at the time of posting.

Abstract

This paper presents a refined method for calculating the isoelectric point (pI) of amino acids, focusing on the dominant zwitterionic form in solution. The approach improves pI calculations and extends to predicting pH values in amphoteric solutions, including titrations of polyprotic acids and bases.

Keywords

Isoelectric point
Acid-base equillibia
Zwitterion
Amphoteric species
Thermodynamics
Kinetics

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