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3D Printing Technologies and Automation in Food Processing Industry: An Innovative Marketing Approach for Health and Digital Gastronomy Perspective

20 November 2024, Version 1
Review
This content is a preprint and has not undergone peer review at the time of posting.

Abstract

Three-dimensional (3D) food printing is a recent technology that allows the development of customized and visually appealing foods. Developing new printers and recipes allows shape, color, texture, flavor, and nutrition customization, making them very useful in various fields such as space exploration and healthcare. This review aims to provide a comprehensive and digital gastronomy. Exploring the impact of the 3D printing the impact of 3D printing on the culinary arts and the role of automation in optimizing food production processes. The confluence of 3D printing technologies, automation in the food processing industry, and innovative marketing strategies represent a transformative paradigm in food production and consumption.

Keywords

3D printing
Food Technology
Health
Digital gastronomy

Supplementary materials

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Version History

Nov 20, 2024 Version 1

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The content is available under CC BY NC ND 4.0 [opens in a new tab]

DOI

10.26434/chemrxiv-2024-q37xr
D O I: 10.26434/chemrxiv-2024-q37xr [opens in a new tab]

Author’s competing interest statement

The author(s) have declared they have no conflict of interest with regard to this content

Ethics

The author(s) declare that they have sought and gained approval from the relevant ethics committee/IRB for this research and its publication.

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