Mutual Interactions of Silymarin and Colon Microbiota in Healthy Young and Healthy Elder Subjects

26 July 2024, Version 3
This content is a preprint and has not undergone peer review at the time of posting.

Abstract

f silymarin components, particularly isosilybin B, which was associated with higher abundance of Faecalibacterium and Erysipelotrichaceae UCG-003. Conclusion This study provides insights into microbiome functionality in metabolizing dietary flavonolignans, highlighting implications for age-specific nutritional strategies and advancing our understanding of dietary (poly)phenol metabolism.

Keywords

Milk Thistle
Colon Microbiota
Aging
Metabolomics
Next-Generation Sequencing
Flavonolignans
Multi-omics

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