Abstract
To support in-line quality control of raw milk, we propose a fiber-optic spatially-resolved spectroscopy (SRS) setup. This setup allows to vary the interaction of long-wave near-infrared (LW-NIR) light with the milk by submerging a separate optical illumination and detection fiber into the sample and altering their relative distance to optimize measurements for specific milk component(s). We evaluated this approach for predicting milk fat, protein, and lactose content and determined the optimal illumination-to-detection distances for each milk component. The region between 1.1 to 1.8 mm was optimal for lactose, and between 2.2 and 3.8 mm for fat and protein. These distance ranges resulted in a root-mean-square error of prediction (RMSEP) of less than 0.10% weight/weight (wt/wt) for milk fat, and lower than 0.13% (wt/wt) for protein and lactose. Integration of these distances into a fiber-optic SRS reflectance probe would allow to simultaneously determine the fat, protein, and lactose content of raw milk in-line with high accuracy.
Supplementary materials
Title
Supplementary materials for "Near-infrared spatially-resolved spectroscopy for milk quality analysis"
Description
Document containing plots of the root-mean-square error of cross-validation (RMSECV) of the milk composition content for the calibration set without dynamic range correction for (5.a.1) fat, (5.b.1) protein, and (5.c.1) lactose and with correction (5.a.2, 5.b.2 and 5.c.2).
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