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Synergistic Effect of a Mixed Culture in Solid-state Fermentation - Adwin Ong.pdf (543.94 kB)

Synergistic Effect of a Mixed Culture in Solid-state Fermentation

preprint
submitted on 26.04.2021, 08:33 and posted on 26.04.2021, 13:06 by Adwin Ong, Ken Chi Lik Lee
This study determines the efficacy of a mixed culture in solid-state fermentation from the perspective of cooperative metabolism, in which comparisons with pure culture fermentations were made. Assays performed include Total Phenolic Content (TPC), Total Dietary Fibre (TDF), and Crude Protein Content via the Kjeldahl Method.

History

Email Address of Submitting Author

adwinong@gmail.com

Institution

Nanyang Technological University

Country

Singapore

ORCID For Submitting Author

0000-0003-1354-195X

Declaration of Conflict of Interest

NIL

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