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Synergistic Effect of a Mixed Culture in Solid-state Fermentation
preprintsubmitted on 26.04.2021, 08:33 and posted on 26.04.2021, 13:06 by Adwin Ong, Ken Chi Lik Lee
This study determines the efficacy of a mixed culture in solid-state fermentation from the perspective of cooperative metabolism, in which comparisons with pure culture fermentations were made. Assays performed include Total Phenolic Content (TPC), Total Dietary Fibre (TDF), and Crude Protein Content via the Kjeldahl Method.