These are preliminary reports that have not been peer-reviewed. They should not be regarded as conclusive, guide clinical practice/health-related behavior, or be reported in news media as established information. For more information, please see our FAQs.
An Alternative Kinetic Model of the Iodide-Iodate Reaction for Its Use in Micromixing Investigations
preprintrevised on 15.05.2020, 10:19 and posted on 15.05.2020, 12:29 by Arturo Neissen Manzano Martinez, A. Sander Haase, Melissa Assirelli, John van der Schaaf
The Villermaux-Dushman method, one of the most extensively used test reaction systems for micromixing characterization, has been widely criticized for years due to uncertainties regarding the incomplete dissociation of sulfuric acid and the proposed kinetic study by Guichardon et al. In this work, a renewed study of the kinetics of the iodide-iodate reaction is presented, using perchloric acid to avoid issues concerning incomplete acid dissociation. The experimental results are in good agreement with the fifth order rate law for the iodide-iodate reaction. The reaction rate coefficient strongly depends on the ionic strength and can be modeled with a Davies-like equation. When implemented in the incorporation model, the kinetic model presented in this study can be used to estimate micromixing times that are in line with the theoretical engulfment time. This is observed in two different reactors with low and high intensity of mixing: an unbaffled stirred vessel and a rotor-stator spinning disc reactor. The results from the latter are also compared with the second Bourne reaction, giving very similar micromixing times. The use of sulfuric acid in combination with the kinetic model from Guichardon et al. also provides micromixing times of the same order of magnitude; presumably their kinetic model indirectly accounts for the second proton dissociation rate in the overall reaction rate coefficient. The kinetic model presented in this study in combination with perchloric acid is suggested as an alternative to characterize micromixing behavior.
Read the published paper
in Industrial & Engineering Chemistry Research