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5 results in Keywords: lipid oxidation

Analytical Chemistry

New fluorogenic triacylglycerols as sensors for dynamic measurement of lipid oxidation

Maria Handke, Frank Beierlein, Petra Imhof, Matthias Schiedel, Simon Hammann

Version 3 posted 29 October 2024

157

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Physical Chemistry

Boosting membrane interactions and antimicrobial effects of photocatalytic titanium dioxide nanoparticles by peptide coating.

Lucrezia Caselli, Elisa Parra-Ortiz, Samantha Micciulla, Maximilian Skoda, Sara Malekkhaiat Häffner, Emilie Marie Nielsen, Mariena van der Plas, Martin Malmsten

Version 1 posted 18 October 2023

191

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Agriculture and Food Chemistry

Monitoring metabolic changes during storage of hazelnuts (Corylus avellana L.) by 1H NMR spectroscopy

Navid Shakiba, Henri Lösel, Soeren Wenk, René Bachmann, Marina Creydt, Stephan Seifert, Markus Fischer, Thomas Hackl

Version 2 posted 20 July 2022

361

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Agriculture and Food Chemistry

Multi-scale imaging of protein oxidation in mayonnaise

Suyeon Yang, Machi Takeuchi, Heiner Friedrich, John P. M. van Duynhoven, Johannes Hohlbein

Version 1 posted 24 February 2022

290

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Agriculture and Food Chemistry

Adapting cryogenic correlative light and electron microscopy (cryo-CLEM) for food oxidation studies

Suyeon Yang, Machi Takeuchi, Rick Joosten, John van Duynhoven, Heiner Friedrich, Johannes Hohlbein

Version 1 posted 05 December 2023

102

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