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Agriculture and Food Chemistry

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Analytical Chemistry

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food

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4 results in Keywords: food

Agriculture and Food Chemistry

In silico Screening of Cyanobacterial and Food Bioactive Compounds to Predict Potential Inhibitors of COVID-19 Main protease (Mpro), Papain-like protease (PLpro) and RNA-dependent RNA polymerase (RdRp)

Brahmaiah Pendyala, Ankit Patras

Version 3 posted 16 May 2022

3,837

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Analytical Chemistry

Monitoring and Modeling of Heavy Metals Contents in Vegetables Collected from Markets in Imo State, South-Eastern, Nigeria

Isiuku Beniah Obinna, Christian Enyoh

Version 1 posted 27 September 2019

588

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Analytical Chemistry

Lab-on-a-Bead: Polymeric Natural Deep Eutectic Solvents as a Versatile Platform for (Bio)sensor Design

Federico Gomez, Ezequiel Vidal, Graciela Zanini, Claudia Domini, Maria Silva, Carlos Garcia

Version 1 posted 08 February 2023

325

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Agriculture and Food Chemistry

Development of a portable SERS tool to evaluate the effectiveness of washing methods to remove pesticide residue from fruit surface

Lydia Freund, Huiyuan Guo, Jacqueline Mossa

Version 1 posted 26 March 2024

181

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