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consumer protection

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Agriculture and Food Chemistry

Animal Species Identification of Meat Using MALDI-TOF Mass Spectrometry

Jörg Rau, Ekkehard Hiller, Annegret Männig, Martin Dyk, Olivera Wenninger, Philipp Stoll, Gudrun Wibbelt, Pat Schreiter

Version 1 posted 18 March 2021

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