Category:
Agriculture and Food Chemistry
,
Working Paper
, Title:
Animal Species Identification of Meat Using MALDI-TOF Mass Spectrometry
, Authors:
Jörg Rau, Ekkehard Hiller, Annegret Männig, Martin Dyk, Olivera Wenninger, Philipp Stoll, Gudrun Wibbelt, Pat Schreiter
Version 1 posted 18 March 2021
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