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Agriculture and Food Chemistry

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Soybean

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2 results in Keywords: Soybean

Agriculture and Food Chemistry

Co-fertilization of sulfur and struvite-phosphorus in a slow-release fertilizer improves soybean cultivation

Stella F. Valle, Amanda S. Giroto, Gelton G. F. Guimarães, Kerstin A. Nagel, Anna Galinski, Jens Cohnen, Nicolai D. Jablonowski, Caue Ribeiro

Version 1 posted 30 November 2021

236

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1

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Analytical Chemistry

Expanded Coverage of Phytocompounds by Mass Spectrometry Imaging Using On-Tissue Chemical Derivatization by 4-APEBA

Kevin Zemaitis, Vivian Lin, Amir Ahkami, Tanya Winkler, Christopher Anderton, Dušan Veličković

Version 3 posted 08 August 2023

740

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