Category:
Agriculture and Food Chemistry
,
Working Paper
, Title:
Improvement of Oxidative Stability and Microbial Shelf Life of Vanilla Cake by Coconut Oil Meal and Sesame Oil Meal Phenolic Extracts
, Authors:
Chathuri Senanayake, Harshani Algama, Ruwani Wimalasekara, W. N. M. T. D. N. Weerakoon, Nimanthi Jayathilaka, Kapila Seneviratne
Version 1 posted 18 July 2019
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