Category:
Agriculture and Food Chemistry
,
Working Paper
, Title:
Synergistic Stabilization of Pea Protein Isolate Solutions with Xanthan and Low Acyl Gellan Gums
, Authors:
Rodrigo Contreras, Antonia Mayne-Nicholls, Geronimo Lauzan, Marisol Pizarro
Version 1 posted 09 January 2025
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