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5 results in Keywords: Coffee

Agriculture and Food Chemistry

A Quick NIR Based Method for Ascertaining Coffee and Chicory Percentage in a Mixture

Nanishankar Harohally, Cyril Thomas

Version 1 posted 09 December 2020

843

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Theoretical and Computational Chemistry

Classification of Coffee and Wine with a Microwave Resonator and Deep Learning Machine Technique

Hyo Bong Hong, Jae-Chan Jeong, Hans Joachim Krause

Version 1 posted 12 June 2020

372

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Agriculture and Food Chemistry

Phenolic-rich beverages reduce bacterial TMA formation in an ex vivo-in vitro colonic fermentation model

Lisard Iglesias-Carres, Kathryn Racine, Andrew Neilson

Version 2 posted 21 June 2022

282

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Analytical Chemistry

Exploration of Multi-Label Classification Techniques for Modelling of Specialty Arabica Coffee Flavour Notes

Version 2 posted 24 April 2024

129

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Agriculture and Food Chemistry

New gravimetric method for determination of total dissolved solids and percentage extraction for coffee-chicory mixture

Raksha U, Nanishankar Harohally

Version 1 posted 07 November 2024

59

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