Category:
Agriculture and Food Chemistry
,
Working Paper
, Title:
Rotated Fourier transform (RFT) enables the quantification of anisotropic structure in high-moisture plant-protein extrudates
, Authors:
Martijn I. Gobes, Sam A. Kuijpers, Camilla Terenzi, Ruud van der Sman, John P.M. Duynhoven, Johannes Hohlbein
Version 1 posted 31 January 2025
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