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Agriculture and Food Chemistry

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lipid oxidation

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1 results in Keywords: lipid oxidation

Agriculture and Food Chemistry

Droplet size dependency and spatial heterogeneity of lipid oxidation in whey protein isolate-stabilized emulsions

Suyeon Yang, Sten ten Klooster, Khoa Nguyen, Marie Hennebelle, Claire Berton-Carabin, Karin Schroën, John van Duynhoven, Johannes Hohlbein

Version 2 posted 06 December 2023

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