Category:
Agriculture and Food Chemistry
,
Working Paper
, Title:
Tea Polyphenol EGCG Increases Nanoplastics Release from Plastic Cups but Mitigates Potential Detrimental Effects
, Authors:
Haoxin Ye, David Kitts, Xiwen Wang, Yifan Wang, Tianxi Yang
Version 1 posted 20 November 2024
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