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Agriculture and Food Chemistry

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Suyeon Yang

3 results in Authors: Suyeon Yang

Agriculture and Food Chemistry

Adapting cryogenic correlative light and electron microscopy (cryo-CLEM) for food oxidation studies

Suyeon Yang, Machi Takeuchi, Rick Joosten, John van Duynhoven, Heiner Friedrich, Johannes Hohlbein

Version 1 posted 05 December 2023

102

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Agriculture and Food Chemistry

Droplet size dependency and spatial heterogeneity of lipid oxidation in whey protein isolate-stabilized emulsions

Suyeon Yang, Sten ten Klooster, Khoa Nguyen, Marie Hennebelle, Claire Berton-Carabin, Karin Schroën, John van Duynhoven, Johannes Hohlbein

Version 2 posted 06 December 2023

237

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Agriculture and Food Chemistry

Multi-scale imaging of protein oxidation in mayonnaise

Suyeon Yang, Machi Takeuchi, Heiner Friedrich, John P. M. van Duynhoven, Johannes Hohlbein

Version 1 posted 24 February 2022

290

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