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Agriculture and Food Chemistry

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Analytical Chemistry

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Stephan Seifert

3 results in Authors: Stephan Seifert

Analytical Chemistry

Differentiation of species and provenance of palm leaf manuscripts using Fourier-Transform infrared spectrocopy and chemometrics

Lucas F. Voges, Nils Horn, Giovanni Ciotti, Stephan Seifert

Version 1 posted 05 April 2024

141

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Analytical Chemistry

Determination of the Geographical Origin of Hazelnuts (Corylus avellana L.) by Near-Infrared Spectroscopy (NIR) and a Low-Level Fusion with Nuclear Magnetic Resonance (NMR)

Navid Shakiba, Annika Gerdes, Nathalie Holz, Sören Wenck, René Bachmann, Tobias Schneider, Stephan Seifert, Markus Fischer, Thomas Hackl

Version 1 posted 24 September 2021

448

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Agriculture and Food Chemistry

Monitoring metabolic changes during storage of hazelnuts (Corylus avellana L.) by 1H NMR spectroscopy

Navid Shakiba, Henri Lösel, Soeren Wenk, René Bachmann, Marina Creydt, Stephan Seifert, Markus Fischer, Thomas Hackl

Version 2 posted 20 July 2022

361

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