Category:
Agriculture and Food Chemistry
,
Working Paper
, Title:
Protein-Induced Delubrication: How plant-based and dairy proteins affect mouthfeel
, Authors:
Sorin-Cristian Vladescu, Maria Gonzalez Agurto, Connor Myant, Michael Boehm, Stefan Baier, Gleb Yakubov, Guy Carpenter, Tom Reddyhoff
Version 1 posted 05 May 2022
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