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Agriculture and Food Chemistry

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John van Duynhoven

5 results in Authors: John van Duynhoven

Agriculture and Food Chemistry

Droplet size dependency and spatial heterogeneity of lipid oxidation in whey protein isolate-stabilized emulsions

Suyeon Yang, Sten ten Klooster, Khoa Nguyen, Marie Hennebelle, Claire Berton-Carabin, Karin Schroën, John van Duynhoven, Johannes Hohlbein

Version 2 posted 06 December 2023

237

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Agriculture and Food Chemistry

Quantifying the distribution of proteins at the interface of oil-in-water food emulsions

Abbas Jabermoradi, John van Duynhoven, Johannes Hohlbein

Version 1 posted 12 July 2024

92

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Agriculture and Food Chemistry

Multi-scale imaging of protein oxidation in mayonnaise

Suyeon Yang, Machi Takeuchi, Heiner Friedrich, John P. M. van Duynhoven, Johannes Hohlbein

Version 1 posted 24 February 2022

290

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Agriculture and Food Chemistry

Adapting cryogenic correlative light and electron microscopy (cryo-CLEM) for food oxidation studies

Suyeon Yang, Machi Takeuchi, Rick Joosten, John van Duynhoven, Heiner Friedrich, Johannes Hohlbein

Version 1 posted 05 December 2023

102

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Agriculture and Food Chemistry

Comprehensive molecular mapping of vegetable oil autoxidation products by NMR-based oxylipidomics

Vincent J.P. Boerkamp, Marie Hennebelle, Jean-Paul Vincken, John van Duynhoven

Version 1 posted 14 October 2024

76

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