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Agriculture and Food Chemistry

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Franziska Hanschen

3 results in Authors: Franziska Hanschen

Agriculture and Food Chemistry

Novel transformation products from the glucosinolate breakdown products isothiocyanates and thioglucose formed during cooking

Holger Hoffmann, Lars Andernach, Clemens Kanzler, Franziska S. Hanschen

Version 1 posted 19 August 2021

344

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Agriculture and Food Chemistry

Non-enzymatic degradation of aliphatic Brassicaceae isothiocyanates during aqueous heat treatment

Lars Andernach, Carolina Schury, Marie Nickel, Jana Böttger, Martin Kaufmann, Sascha Rohn, Michael Granvogl, Franziska S. Hanschen

Version 1 posted 15 December 2023

125

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Agriculture and Food Chemistry

Glucosinolate accumulation and hydrolysis in leafy Brassica vegetables are depending on leaf age

Vanda Púčiková, Sascha Rohn, Franziska Hanschen

Version 1 posted 29 March 2023

214

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