Category:
Agriculture and Food Chemistry
,
Working Paper
, Title:
Development of Gluten Free Cookie Using Chestnut and Foxnut Flour Blend: Composition Optimization through Response Surface Methodology
, Authors:
Divya Singh Chauhan, Apoorva Behari Lal, Anto Pradeep Raja Charles, Amit Pratap Singh, Ashish Khare, Pranav Vashisht
Version 1 posted 25 October 2023
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