Abstract
Native folded proteins rely on sculpting the local chemical environment of their active
or binding sites, as well as their shapes. In particular, proteins exhibit a phenomenon known
as “hydration frustration”, i.e. the ability to control the dehydration of hydrophilic and the
hydration of hydrophobic residues, respectively, to amplify their chemical or binding activity. Here, we uncover that single polymer chain nanoparticles formed by random
heteropolymers composed of three or more components can display similar levels of hydration
frustration. We categorize these nanoparticles into three types: i) fully-frustrated
globules, where both types of residues display frustrated states, ii) semi-frustrated, with
either hydrophobic or hydrophilic residues in a frustrated state, and iii) core-shell nonfrustrated
globules. Based on our results, we propose a series of physicochemical rules that
determine the state of these nanoparticles. The rules have been tested in both atomistic and
simplified Monte Carlo models of single polymer chain nanoparticles with different backbones
and residues to show their generality. Our work provides critical insights into the
design of single chain nanoparticles, an emerging polymer modality that achieves the ease
and cost of fabrication of polymeric material with the functionality of biological proteins.
Supplementary materials
Title
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Description
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