Catalytic hydrogenation of hemicellulosic sugars: reaction kinetics and influence of sugar structure on reaction rate

24 May 2023, Version 2
This content is a preprint and has not undergone peer review at the time of posting.

Abstract

Hemicelluloses are a major part of lignocellulosic biomass. Different sugars can be obtained from hemicelluloses: xylose, arabinose, galactose, mannose, glucose. Their catalytic hydrogenation produces polyols: xylitol, arabinitol, dulcitol, mannitol, sorbitol, which are valuable chemicals and platform molecules. In this paper, the hydrogenation of sugars was investigated with a Ru/TiO2 catalyst. The influence of temperature, pressure, xylose concentration and catalyst amount was studied for xylose hydrogenation and a Langmuir-Hinshelwood kinetic model was designed. The comparative study of five hemicellulose sugars showed a strong impact of sugar structure on hydrogenation rate: hexoses (glucose, mannose, galactose) react slower than pentoses (xylose, arabinose).

Keywords

xylose
ruthenium
hydrogenation kinetics
xylitol
hemicellulose

Supplementary materials

Title
Description
Actions
Title
Electronic Supplementary Information
Description
Catalyst characterization - Calculation of mass transfer resistance
Actions

Comments

Comments are not moderated before they are posted, but they can be removed by the site moderators if they are found to be in contravention of our Commenting Policy [opens in a new tab] - please read this policy before you post. Comments should be used for scholarly discussion of the content in question. You can find more information about how to use the commenting feature here [opens in a new tab] .
This site is protected by reCAPTCHA and the Google Privacy Policy [opens in a new tab] and Terms of Service [opens in a new tab] apply.