Aqueous-phase autoxidation in the atmosphere: fate and formation of organic peroxides

29 May 2023, Version 1
This content is a preprint and has not undergone peer review at the time of posting.

Abstract

Autoxidation is a widely recognized mechanism known to initiate the degradation of food and lipids and modify organic matter in the atmosphere. Given the low NOx concentration in aqueous media (e.g., cloud water and fog droplets), autoxidation can become vital to facilitate the formation of highly oxygenated molecules such as organic peroxides (ROOH and ROOR). Here, we have identified aqueous-phase autoxidation-initiated hydroperoxides in varying organic precursors, including a laboratory model compound and monoterpene oxidation products. Our results show that autoxidation-initiated ROOHs are suppressed at enhanced precursor and oxidant concentrations. Furthermore, we observed an exponential increase in the yield of ROOHs when UV light with longer wavelengths was used in the experiment, comparing UVA, UVB, and UVC. Water-soluble organic compounds represent a significant fraction of ambient cloud water component (up to 500 µM. Thus, aqueous-phase autoxidation can become an important oxidation pathway for water-soluble species and as such facilitate the formation of ROOHs, thereby adding to the climate and health burden of atmospheric particulate matter.

Keywords

Autoxidation
Organic peroxides
Peroxy radicals
OH radicals
Mechanism
Wavelength
Photooxidation
Cloud water chemistry
Aqueous-phase

Supplementary materials

Title
Description
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Title
Aqueous-phase autoxidation in the atmosphere: fate and formation of organic peroxides
Description
Additional experimental details, including product synthesis, mechanism , kinetic investigation, yield calculations and product characterization.
Actions

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