Biobased Aldehydes from Fatty Epoxides Through Thermal Cleavage of β-Hydroxy Hydroperoxides

The ring-opening of epoxidized methyl oleate by aqueous H₂O₂ has been studied using tungsten and molybdenum catalysts to form the corresponding fatty b-hydroxy hydroperoxides. It was found that tungstic acid and phosphostungstic acid gave the highest selectivities (92-93%) towards the formation of the desired products, thus limiting the formation of the corresponding fatty 1,2-diols. The optimized conditions were applied to a range of fatty epoxides to give the corresponding fatty b-hydroxy hydroperoxides with 30-80% isolated yields (8 examples). These species were fully characterized by ¹H and ¹³C NMR, HPLC-HRMS and their stability was studied by DSC. The thermal cleavage of the b-hydroxy hydroperoxide derived from methyl oleate was studied both in batch and flow conditions. It was found that the thermal cleavage in flow conditions gave the highest selectivity towards the formation of aldehydes with limited amounts of byproducts. The aldehydes were both formed with 68% GC yield and nonanal and methyl 9-oxononanoate were isolated with 57 and 55% yield, respectively. Advantageously, the overall process does not require large excess of H₂O₂ and only generates water as a byproduct.