pH Dependent Mechanisms of Hydrolysis of 4-Nitrophenyl β-D-Glucoside

09 February 2021, Version 1
This content is a preprint and has not undergone peer review at the time of posting.

Abstract

1,2-trans-Glycosides hydrolyze through a range of mechanisms under conditions of different pH, but systematic studies are lacking. Here we report the pH-rate constant profile for the hydrolysis of 4-nitrophenyl β-D-glucoside. An inverse kinetic isotope effect (k(H3O+)/k(D3O+) = 0.63) in the acidic region indicates that the mechanism requires the formation of the conjugate acid of the substrate for the reaction to proceed, with heterolytic cleavage of the glycosidic C-O bond. Reactions in the pH-independent region extrapolated to zero buffer concentration show a small inverse solvent isotope effect k(H2O)/k(D2O) = 1.1 and a positive entropy of activation (DS = 3.07 cal mol–1 K–1), which is consistent with water attack through a dissociative mechanism. In the basic region, solvolysis in 18O-labelled water and H2O/MeOH mixtures allowed detection of bimolecular hydrolysis and neighboring group participation, and to a minor degree, nucleophilic aromatic substitution. Under mildly basic conditions, a bimolecular dissociative mechanism is implicated through a solvent isotope effect of k(HO-)/k(DO-) = 0.5 and a strongly negative entropy of activation (DS = –13.6 cal mol–1 K–1). Finally, at high pH, an inverse solvent isotope effect of k(HO-)/k(DO-) = 0.6 and a weakly negative entropy of activation (DS = –5.5 cal mol–1 K–1) indicates that the formation of 1,2-anhydrosugar is the rate determining step.

Keywords

mechanism
isotope effect
neighboring group participation

Supplementary materials

Title
Description
Actions
Title
SI 280121
Description
Actions

Comments

Comments are not moderated before they are posted, but they can be removed by the site moderators if they are found to be in contravention of our Commenting Policy [opens in a new tab] - please read this policy before you post. Comments should be used for scholarly discussion of the content in question. You can find more information about how to use the commenting feature here [opens in a new tab] .
This site is protected by reCAPTCHA and the Google Privacy Policy [opens in a new tab] and Terms of Service [opens in a new tab] apply.