These are preliminary reports that have not been peer-reviewed. They should not be regarded as conclusive, guide clinical practice/health-related behavior, or be reported in news media as established information. For more information, please see our FAQs.
Towards an Artificial Carbohydrates Supply on Earth
preprintsubmitted on 07.09.2019, 22:03 and posted on 09.09.2019, 21:05 by Florian Dinger, Ulrich Platt
How to feed a growing global population in a secure and sustainable way? The conventional, biogenic agriculture has yet failed to provide a reliable concept which circumvents its severe environmental externalities—such as the massive use of land area, water for irrigation, fertiliser, pesticides, herbicides, and fossil fuel. In contrast, the artificial synthesis of carbohydrates from atmospheric carbon dioxide, water, and renewable energy would allow not only for a highly reliable production without those 10 externalities, but would also allow to increase the agricultural capacities of our planet by several orders of magnitude. All required technology is either commercially available or at least developed on a lab-scale. No directed research has, however, yet been conducted to wards an industry-scale carbohydrate synthesis because the biogenic carbohydrate production was economically more competitive. Taking the environmental and socioeconomic externalities of the conventional sugar production into account, this economical narrative has to be questioned. We estimate the production costs of artificial sugar at 1 C/kg. While the today’s spot market price for conventional sugar is about 0.3 C/kg, we estimate its total costs (including external costs) at 0.9 C/kg in humid regions and 2 C/kg in semi-arid regions. Accordingly, artificial sugar appears already today to be the less expensive way of production. The artificial sugar production allows in principle also for a subsequent synthesis of other carbohydrates such as starch and cellulose as well as fats. This manuscript aims at rising research interest and at enhancing awareness for a transition to a nonagricultural and more resource conserving way to supply carbohydrates for food.
Read the published paper
in Frontiers in Sustainable Food Systems