ChemRxiv
These are preliminary reports that have not been peer-reviewed. They should not be regarded as conclusive, guide clinical practice/health-related behavior, or be reported in news media as established information. For more information, please see our FAQs.
1/1
0/0

Natural Contaminants in Infant Food: The Case of Regulated and Emerging Mycotoxins

preprint
revised on 04.09.2020 and posted on 07.09.2020 by Dominik Braun, Maximilian Eiser, Hannes Puntscher, Doris Marko, Benedikt Warth
Breast milk substitutes, e.g. infant formulae, are commonly introduced to the diet within the first months of life. As the infants detoxifying capability is not fully developed, it is of vital importance to minimize their exposure to food contaminants. Here, we present a comprehensive multi-mycotoxin assessment in infant food. Samples from the Austrian and Czech market (n=59) were screened for 46 mycotoxins and key metabolites using two complementary LC-MS/MS methods. Trace levels of 17 mycotoxins, including aflatoxin B1 (0.4 µg/kg), zearalenone (<2.3 µg/kg), deoxynivalenol (<131 µg/kg) and fumonisin B1 (<39 µg/kg) were detect-ed. Infant formulae were contaminated at lower levels compared to cereal-based products. Overall, the concentrations of most toxins were near or below their respective LOQ value. However, two raw flour samples exceeded the regulatory limit of aflatoxin B1 for infant foods. Interestingly, two toxins not reported previously, namely aflatoxicol and sterigmatocystin, were identified in 3 and 17% of infant foods, respectively.

Funding

University of Vienna

Austrian Science Fund (FWF): P33188-B

History

Email Address of Submitting Author

dominik.braun@univie.ac.at

Institution

University of Vienna

Country

Austria

ORCID For Submitting Author

0000-0002-9232-4285

Declaration of Conflict of Interest

None

Version Notes

Version 2.0

Exports