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A Voltammetric pH Sensor for Food and Biological Matrices

submitted on 11.06.2020 and posted on 12.06.2020 by Federico Maria Vivaldi, Delio Santalucia, Noemi Poma, Andrea Bonini, Pietro Salvo, Lorenzo Del Noce, Bernardo Melai, Arno Kirchhain, Viliam Kolivoska, Romana Sokolova, Magdaléna Hromadovà, Fabio Di Francesco
Measurement of pH is of fundamental importance in a wide range of environmental, biological and industrial applications. Glass electrode and litmus paper are widely used for this, but the former is difficult to miniaturize, prone to drift and fragile, the latter is inaccurate. This paper describes a pH sensor based on an indoaniline-derivative (4-((4-aminophenyl)imino)-2,6-dimethoxycyclohexa-2,5dien-1-one), which exploits alternating current voltammetry to measure pH in the range between 2 and 12 . The synthetized indoaniline-derivative was not genotoxic (A. cepa assay), and the sensor reliably measured pH in milk, tea, orange juice, blood, urine and saliva. Results were comparable with those obtained with a glass electrode calibrated with certified solutions (maximum relative standard deviation of 3 % and accuracy less than 0.2 pH unit). The sensor had negligible hysteresis, an almost Nernstian sensitivity (56 mV/pH) and was fully functional after a two-month storage. Sensor response showed a limited dependence on temperature (0.14 mV per pH unit and °C) and limited sensitivity to possible interferents such as lithium and sodium ions; its response to these was similar to that of a glass electrode, and was absent for ascorbic acid.


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University of Pisa



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No conflict of interest